We know burgers, and yeah, we know wings! 

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We take premium, fat, juicy chicken wings and brine them for DAYS to ensure they are tender and moist, then we lightly season and bake them to perfection, finish them in our fryer, dredge in dry rub or one of our house made signature sauces to ensure you get the best wings that money can buy! 

 

 

Don't forget to add one of our signature sauces for dipping or drizzling!

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~ Choose ~

Naked Wings - Salt & Pepper

Parmesan (Wet)

Dill Pickle (Dry)

Classic Buffalo (Wet)

Moroccan Harissa (Dry 

Jamaican Jerk (Dry)

Lemon Pepper (Dry)

Spicy BBQ (Wet)

Nashville Hot (Wet)

Szechuan Lavender (Dry)

Korean Gochujang (Wet)

Maple Habenero (Wet)

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